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BALI
2025
INTERNATIONAL SENSATION
Plunge into a three-storey infinity pool! – The Kayon Jungle Resort
THE
KAYON
JUNGLE RESORT
2025
The Kayon Jungle Resort; Welcome to Bali’s most
romantic, adults-only wellness retreat in Ubud
By Vici - 16 Jul 2025
Escape to The Kayon Jungle Resort in Ubud
– a romantic, adults-only hotel with a
majestic pool, holistic spa & soulful Balinese
experiences.
If you’re dreaming of a romantic retreat away from it
all, then let me introduce you to The Kayon Jungle
Resort – an adults-only sanctuary perched above the
valley of Payangan village, just on the outskirts of
Ubud. With lush green views for as far as the eye can
see, plus a serene and healing, romantic atmosphere
that’s also rich in culture – it really does have it all.
You'll want to try the... Healing rituals at Serayu
Wellness. This signature spa at The Kayon Jungle
Resort floats above the jungle canopy, which feels so
serene because of the sounds of the river below.
The best part of travelling to Bali is getting to choose unique, fun, and sexy
stays! What makes the stay even more unique is the infinity pools! I mean,
isn’t there something so alluring about infinity pools? Especially when these
hotels come with unhindered views of Mother Nature’s wonders
Istanbul, Turkey — ROOFTOP Architecture, a young
and fast-growing design studio founded by architect
Can Süleyman Gür, is gaining attention for its
modern and functional approach to residential,
commercial, and hospitality projects.
During peak seasons, it is almost impossible to secure a room at The
Kayon Jungle Resort but there are obvious reasons for that. The resort is
simply spectacular.
Read More
https://thehoneycombers.com/bali/the-kayon-jungle-resort/
Resorts and villas in Bali with the most
spectacular infinity pool and magical views!
Published by Alya Maisarah in Bali
Read More
https://indonesia.tripcanvas.co/bali/infinity-pools-stunning-views/amp/
ROOFTOP ARCHITECTURE
From Istanbul to the World:
ROOFTOP Architecture’s Modern
Design Approach
Published by rucira
2025
Read More
https://rucira.co/young-istanbul-architect-introduces-
rooftop-architecture-a-studio-focused-on-modern-
and-functional-design/
BALI
2025
THE NAKED TIGER
Periode 2025
The Naked Tiger Hasil Perpaduan
Rasa & Seni Kuliner Otentik
Rosihan Anwar Sabtu, 27 September 2025 | 16:11 WIB
BADUNG, radarbali.jawapos.com - Mari berkenalan
dengan Chef Will Clintan, sosok kreatif yang menjadi
salah satu tulang punggung restoran The Naked
Tiger. Lulus dari TAFE Ultimo tahun 2015 jadi pintu
masuk perjalanan 13 tahunnya di dunia F&B.
Pengalaman panjang di Australia lewat kafe, restoran,
hotel, sampai akhirnya hijrah ke Bali sebagai Head
Chef di Sisterfields, kini membawanya ke sebuah misi
baru: menghadirkan sentuhan rempah yang berani,
dipadu dengan teknik memasak yang solid di The
Naked Tiger Bali.
This new Asian fusion spot doesn’t hold back, with
chef Will Clintan putting his edge on everything from
bread to dumplings to noodles, all made from scratch
and packed with flavour.
The meal kicks off strong with pork belly bao, beef
dumplings, and a crying tiger salad that’s spicy, fresh
and moreish. Mains become favourites: coconut-glazed
beef short ribs that melt and a tom yum noodle soup
served with a whole lobster on top. Dessert keeps the
fun rolling with a playful take on Thai tea boba-
reimagined through silky milk ice cream layered over
soft shokupan, chewy pearls, and a rich Thai tea sauce.
Sweet, creamy, and irresistibly addictive, it’s a
comforting finish with a modern twist.
Read More
https://radarbali.jawapos.com/ekonomi/amp/706629140/the-naked-
tiger-hasil-perpaduan-rasa-seni-kuliner-otentik
Kuta Gets Its Roar Back With The Naked Tiger
October 7, 2025
Read More
https://www.balifoodandtravel.com/bali-food-
travel-whats-on-october-2025/
BALI
2025
The Naked Tiger :
Where Bold Flavors
Meet Cullinary Artistry
October 15, 2025 by baliadmin
Chef Will Clintan – The Vision Behind Our Flavors
Meet Chef Will Clintan – the creative force whose
vision shapes the soul of the restaurant. Graduating
from TAFE Ultimo in 2015 was the beginning of Chef
Will’s 13-year experience in the F&B industry. With
years of experience in Australia through various cafes,
restaurants, hotels, and then in Bali as a Head Chef in
Sisterfields, now Chef Will is crafting vibrant spices
blended with disciplined cooking methods for The
Naked Tiger Bali. Born in Indonesia and raised in
Australia, Chef Will’s love for food began
Think succulent, smokey meat with crunchy lettuce. A slathering of
sticky sauce, and alllll the ooey-gooey cheese. And don’t even get us
started on the fries. Oh, those fries… hether you’re into the classic
beef burger, a chunky pork whopper or you’re all about the
gourmet variations dripping in truffled aioli, crispy bacon and
miso-glazed eggplant (or even deep-fried vegan deliciousness!), all
about the gourmet variations dripping in truffled aioli, we’ve found
Bali’s best burgers that’ll have you licking your lips and begging for
more. Bring a big appetite, it’s about to get messy…
Whether it’s a quick lunch break or a well-earned after-work burger
feast, head to Afterwork – Sanur’s go-to neighbourhood eatery
dedicated to grilling, chilling, and keeping things deliciously simple.
The humble, fuss-free concept fits perfectly with this laid-back east
coast ‘hood, wrapped in cosy interiors and an easygoing
atmosphere that invites you to linger.
Naturally, the star of the show is the burger – timeless classics that
stand the test of time, each given Afterwork’s own signature twists.
Read More
https://www.travellingbali.com/2025/10/15/balis-
leading-tourist-informatioan/
AFTERWORK SANUR
22 Best Burgers In Bali –
The 2025 Guide
Periode 2025
They're big, they're juicy & they're downright delicious. We ate our way
across the island to bring you the best burgers in Bali. It's about to get
messy... Don’t get us wrong – we LOVE eating local food in Bali. But let’s
be real here. There ain’t nuthin’ like a big ol’ uicy burger, stuffed to the
bun’s brim with drool-inducing fillings.
By Louise • 12 Feb 2025
The Best Burgers in Bali: SANUR Afterwork
Sanur’s expats and locals head to Afterwork, for perfectly cooked steaks and juicy burgers
Read More
https://thehoneycombers.com/bali/best-burgers-
in-bali/
AFTERWORK SANUR
BALI
2025
Front Row (The Jakarta Post) Jakarta Tue, July 9, 2024
The Kayon Jungle Resort Announces Ubud
Ataraxia, an Abstract Impressionist Art
Exhibition
FRONT ROW
THE
KAYON
JUNGLE RESORT
Commonly referred to as the
cultural heartbeat of Bali,
Ubud has long been used as
an inspiration for artists
around
the
globe.
Celebrating
Ubud’s
contribution to the arts, three
renowned painters, Dana S,
Ngurah KK and Martin
Sinatra, will showcase a
mesmerizing exhibition titled
“Ubud Ataraxia” on July 20.
Meant
to
highlight
the
diverse
beauty
of
the
enchanting
locale,
the
exhibition will be held at the
Kelir Art Gallery within The
Kayon Jungle Resort, and
will present the three unique
perspectives of the featured
artists. Dana S specializes in
impressionist
landscapes,
Ngurah KK recreates vibrant
traditional Balinese scenes
serene essence of Ubud — its quiet rhythms, lush landscapes,
and gentle spirit.
un’s brim with drool-inducing fillings that balance
succulent, smokey meat with crunchy lettuce, a slathering
un’s brim with drool-inducing fillings that balance succulent,
smokey meat with crunchy lettuce, a slathering of sticky sauce and
alllll ooey-gooey cheese. And don’t even get us started on the fries.
Oh, those fries… Whether you’re into the classic beef burger, a
chunky pork whopper or you’re all about the gourmet variations
dripping in truffled aioli, crispy bacon, miso-glazed eggplant and
even deep-fried vegan deliciousness, we’ve found Bali’s best burgers
that’ll have you licking your lips and begging for more. Bring a big
appetite, it’s about to get messy…Whether it’s a lunch break or after
work burger feast, head to Afterwork – Sanur’s neighbourhood
eatery that’s all about grilling and chilling. The humble, fuss-free
approach fits right in to this east coast ‘hood, wrapped in cosy
interiors and laid back vibes. And of course, one of the specialties
here is the burger – the classics that stand the test of time, given
Afterwork’s twists. The burgers are handcrafted using homemade
buns, sauces and juicy meat and fish patties, best paired with the
salty french fries and an ice cold Bintang… Best Burger: A meat
lovers’ treat, The Slab is a favourite at Afterwork.
and
Martin
Sinarta
paints
abstract
interpretations of Ubud.
Through their varying
styles,
the
roster
of
artists aim to evoke this
sense
of
peace
and
harmony,
offering
visitors a glimpse of the
soothing
energy
of
Ubud.
“Ataraxia
perfectly captures what I
aim to portray in my
work. Ubud's landscapes
have a timeless, calming
beauty that I want to
share with the world.
This exhibition is my
way of showcasing the
Read More
https://www.thejakartapost.com/front-
row/2024/07/09/kayon-jungle-resort-
announces-ubud-ataraxia-an-abstract-
impressionist-art-exhibition.html
The 28 best burgers in Bali - get your fast food fix at these
drool - inducing restaurants
By Louise • 04 Apr 2023
Read More
https://thehoneycombers.com/bali/best-burgers-in-
bali/
BALI
2025
Tantalising Bites Await Behind
The Green Door
Featuring
a
selection
of
creative
and
tantalising items, partygoers can rest assured
they’ll stay fuelled and satisfied throughout
the night — and even into the next morning.
Each dish is crafted to keep the energy high,
the cravings in check, and the celebrations
going strong, offering the perfect bites to
complement the music, mood, and momentum
of the party. With flavours designed to excite
and portions made for easy sharing, the menu
ensures everyone has something delicious to
enjoy as the night unfolds.
CANGGU – There’s no doubt that Bali’s
haven for partying all week long; the island is
packed with clubs for different kinds of
crowds, parties, and music. We picked out
some of the best places around Bali to get you
pumping all night long.
What’s going on Behind The Green Door. you
might ask? Nothing short of fun after hours.
Just before you wrap up the day in Canggu,
make sure to swing by Behind The Green
Door. It’s often said that the unknown is the
most exciting part of any adventure, and this
newcomer to the area proves exactly that.
Evenings here are filled with live music and
beats from Bali’s talented DJs, accompanied
by delicious snacks and well-crafted drinks.
And of course—don’t forget to snap a picture
in the mirror before you head out!
reative Chef Jethro Vincent is now the
new creative director and executive-
chef of Kilo Collective Family, and he’s
bringing some flair and flavours to Behind the
Green Door.
BEHIND
THE
GREEN DOOR
Partying in Paradise:
Bali’s Top Nightlife Picks
By WNIeditor | 24 March 2023
BALI
2025
THE TLAGA SINGHA
2020
Introducing The Tlaga
Singha River Country Club
By adimika • November 26, 2020
In support of the Indonesian government’s “We Love
Bali” program, Ubud as the island’s cultural epicentre
is set to welcome its latest tourism and leisure icon
with the unveiling of the Tlaga Singha River Country
Club with health restrictions and regulations strictly
in place.
A world-class lifestyle and dining destination set
amidst the lush forests of Singapadu, Tlaga Singha
River Country Club promises even the most
discerning visitor an unparalleled Balinese experience
in the countryside. The River Country Club is a
stunning structure that sprawls on acres of
Bali’s newest speakeasy launches snack menu for an
intimate bar side experience As it continues to make
waves in the late-night social scene after its recent
opening in December 2021, Behind the Green Door
is treating its patrons with a delectable surprise,
freshly prepared from behind its kitchen doors!Hot
and tasty from Behind the Green Door’s kitchen is
their new snack menu, featuring 10 delicious items
that tickle the taste buds and will surely keep
partygoers fueled up until the wee hours of the
night… or perhaps until the early morning, who
knows? Staffed with award-winning talent and music
you won’t find elsewhere, Behind the Green Door
invites you to drop by, settle in early on until late at
night, and experience an evening you won’t soon
forget.
Behind the Green Door is an exclusive speakeasy
offering cozy vibes, great music, craft cocktails, and a
new snack menu—completing the full night-out
experience behind its mysterious green door.
untouched virgin land. Just minutes away from the
Bali Zoo, it provides a green escape, a place to relax
and unwind within an impressive and luxurious
environment,
excellent
services
and
first-class
facilities.
Read More
Read More
https://theyakmag.com/the-tlaga-singha/
https://highend-traveller.com/whats-cooking-
behind-the-green-door/
What’s cooking Behind the
Green Door?
FORK & TALE
BEHIND
THE
GREEN DOOR
June 23, 2022
BALI
2025
Behind The Green Door
Introduces New Snack Menu
BY Sheila Manalac | 06 February 2023
As it continues to make waves in the late-night social
scene after its recent opening in December 2021,
Behind the Green Door is treating its patrons with a
delectable surprise, freshly prepared from behind its
kitchen doors!
Hot and tasty from Behind the Green Door’s kitchen
is their new snack menu, featuring 10 delicious items
that tickle the taste buds and will surely keep
partygoers fueled up until the wee hours of the
night… or perhaps until the early morning, who
knows? Driven by their insatiable desire to deliver a
complete party experience, this music emporium &
cocktail lounge surely knows what the party people
need— an intimate bar side experience with a friend
complete the missing piece of the puzzle, specially
curated and prepared by the new creative culinary
director & executive chef of the Kilo Collective
Family, Jethro Vincent. Staffed with award-winning
talent and music you won’t find elsewhere, Behind the
cozy environment and service, amazing music
entertainment and craft cocktails, and now the newly
created snack menu that completes the full party
spectrum—only found on the other side of the
mysterious green door.
Inspired by the rich selection of fresh produce from Bali,
each dish is an intricate display of textures and colors
designed to create a unique epicurean experience. The food
at Behind the Green Door is available from 7pm till late.
The
newly-launched
snack
menu
features
10
delectable small plates and platters that are ideal for
sharing whilst socializing in the bar, or for an evening
by yourself. The food at Behind the Green Door is
like the perfect lover of their Stir the Sense cocktail
collection—it’s a perfect combination of drinks and
food, all in one cozy space.
Green Door invites you
to drop by, settle in
early on until late at
night, and experience
an evening you won’t
soon forget. Behind the
Green Door remains
an exclusive, speakeasy
venue that offers guests
everything they need
throughout the night:
from the exquisitely
or a lover, just a few hours before the party begins.
Behind the Green Door is where one can find
everything: scintillating conversations, fine cocktails,
good music, and now, excellent food. Already famous
for their liquid libations created by their leading
mixologist Harris Mahendra, their new snack plates
Read More
https://foodies.id/behind-the-green-door/
BALI
2025
THE KERANJANG BALI
Front Row (The Jakarta Post)
Jakarta Tue, July 9, 2024
Purana’s new collection is
signed, sealed, delivered from
Bali with love
Local
Indonesian
fashion brand Purana
has launched a special
collaboration
with
renowned Bali gift shop
The Keranjang Bali,
creating
a
Summer
Holiday–themed outfit
collection inspired by
unique postage stamps.
Designed to deliver a
The collection blends the island’s beauty, culture, and
symbolism with nostalgic elements inspired by
Indonesia’s traditional post office, giving each piece a
meaningful and visually charming character. Purana’s
creative director, Nonita Respati, explains that the
project presented a unique challenge, as few tourism
destinations
develop
merchandise
that
truly
incorporates fashion design rather than simple
souvenirs.
Through this collaboration, both brands aim to
strengthen The Keranjang Bali’s identity while
evoking nostalgic memories in customers through
stamp-inspired motifs and traditional Balinese
details. The launch, timed to coincide with World
Tourism Day on September 27, is set to be a lively
celebration expected to draw celebrities, government
officials, influencers, and other notable guests.
As it continues to make waves in the late-night social
scene after its recent opening in December 2021,
Behind the Green Door is treating its patrons to a
delectable surprise, freshly prepared from behind its
kitchen doors!
Hot and tasty from Behind the Green Door’s kitchen
is their new snack menu, featuring ten delicious items
that tickle the taste buds, and will surely keep
partygoers fueled up until the wee hours of the
night… or perhaps until the early morning, who
knows?
Read More
Read More
https://www.thejakartapost.com/front-
row/2022/09/08/puranas-new-collection-is-
signed-sealed-delivered-from-bali-with-
love.html
https://theyakmag.com/whats-cooking-behind-
the-green-door/
What’s cooking Behind the Green
Door?
BEHIND
THE
GREEN DOOR
By adimika • Post on: June 21, 2022
2022
ali’s newest speakeasy launches an inspired snack
menu for an intimate bar side experience, by the
new creative Culinary Director & Executive Chef of
the Kilo Collective Family, Jethro Vincent. Who’s
coming knocking…?
GIOJA BALI
2023
BALI
2025
Chef Daniele Taddeo Weaves
Modern Italian Classics at Gioja
UBUD - This is not a fine-dining
restaurant. Rather, it is a “refined
gastronomic
experience.”
This
is
according to Gioja’s executive chef
Daniele Taddeo, who does not put
labels on his cuisine at the newest dining
destination in Ubud. I recently visited
Gioja (pronounced joy-a), a quaint and
charming restaurant in the middle of
Penestanan’s
intricate
walkways,
surrounded
by
rice
paddies
and
residential spaces, offering an intimate
experience amidst Ubud’s signature natural backdrop. A brisk 100-meter walk
from the street’s car access, there’s an element of surprise that comes with a trip
to Gioja. I believe that good things come to those who seek, and indeed, seek I
did, and I found myself in the middle of Ubud. The trip would be easy on a
motorbike, the chosen mode of transportation in Bali.
I immediately placed Gioja in the
fine-dining
category,
with
the
understated design feeling modern—
the brick walls highlighted with warm
elements such as wooden paneling,
pops of color by way of heavy blue
cushions, and an outdoor space
surrounded by rice paddies, and a
swimming pool to accentuate the
space. I went ahead and asked Chef
Daniele
about
his
fine-dining
creations on the menu, and as soon as
I placed the “fine-dining” label, I was
corrected.
BY Sheila Manalac | 06 February 2023
Ubud’s newest dining destination, Gioja is all about freshness and
quality, offering a refined gastronomic experience
Read More
https://foodies.id/chef-daniele-taddeo-modern-italian-classics-at-
gioja/?utm_campaign=later-linkinbio-
wearefoodies.id&utm_content=later-
32835143&utm_medium=social&utm_source=linkin.bio
BALI
2025
Gioja Italian Restaurant - Reverence for
Tradition with Creative Impulse
Gioja Italian Restaurant Ubud | November 2022
Experienced November 2022
There are a ton of Italian restaurants in Bali, but few
like Gioja Italian Restaurant. First of all, its location.
Hidden in a remote area of Ubud, the final access is
limited to bikes or by foot. Once you get in, the place
is cosy and vibey. Its warm, high-ceilinged, exposed
beam surrounded by tan-coloured brick wall, with a
lush garden and a pool, gives the space an awesome
feeling to be in, perfect for date night, ideal for social
gatherings with friends and family as well as most
other situations.
Bali’s newest speakeasy launches snack menu for an
intimate bar side experience. The newly-launched
snack menu features 10 delectable small plates and
platters that are ideal for sharing whilst socializing in
the bar, or for an evening by yourself. The food at
Behind the Green Door is like the perfect lover of
NEW SNACK MENU AT
BEHIND THE GREEN DOOR
BEHIND THE GREEN DOOR
Inflash.id, 21 June 2022
their Stir the Sense cocktail collection pairs perfectly
with the food offerings, creating a harmonious
combination of drinks and dishes all enjoyed within
one exquisitely cozy space. Guests will find a unique
array of selections—from meats and seafood to
elevated versions of classic bar bites—each prepared
with a creative twist. The menu features standout
items such as Pickled Mussel Toast, Croquetta Nero,
Beef Tongue Skewers, Japanese Oysters, Organic
Tomatoes with Whipped Ricotta, Smoked Potato
Dauphine, Prawn Lettuce Cups, Chicken Liver
Parfait Cigars, Beef Sliders, and Fresh Oysters.
Inspired by Bali’s abundant and vibrant produce,
every dish showcases intricate textures, bold flavors,
and artful presentations designed to deliver a truly
memorable epicurean experience. The food at Behind
the Green Door is available from 7pm until late,
ensuring guests can indulge well into the night.
Maintaining as an exclusive speakeasy, the venue
offers everything for an unforgettable intimate
atmosphere, attentive service, exceptional drinks, and
music that sets the perfect mood from start to finish.
Read More
https://dineandwinebali.com/spotlight/foodies-
notes/gioja-italian-restaurant-reverence-for-
tradition-with-creative-impulse/
Gioja Italian Restaurant. Ubud
The highly skilled cooks of Gioja Italian Restaurant in Ubud are proud to provide Italian specialties like
delectable small nibbles, pastas, steaks, soups, and homemade desserts. In addition to offering fine dining in
the evenings, they also offer a la carte lunch and dinner menus, as well as special menus upon request for all
vegan and special diet diners.
Read More
https://www.thebalibible.com/details/gioja-italian-restaurant-ubud-bali-10000285
| SEMINYAK
TERE SEMINYAK
2023
Mackerel at
TERE Seminyak
By Inflash.id • 26 July 2023
The newly opened TERÉ Seminyak serves modern food
& beverages led by a professional Chef with 20 years of
global culinary experience.
TERÉ Seminyak is ready to offer a pleasurable and
adventurous dining experience to everyone in Bali. The
menu is thoughtfully curated into Snack to Start, Raw,
Sides, Mains, and Sweets — each section showcasing
the chef’s creativity and global inspirations.
If you love raw dishes, the Mackerel is an absolute
must-try. This beautifully composed plate showcases
delicately cured mackerel layered with vibrant
andaliman gazpacho, pickled mustard seeds, chili jam,
and fresh sea grapes for a burst of texture and flavour.
Each
element
complements
the
fish
without
overpowering it, creating a refreshing, flavour-forward
combination that perfectly represents TERÉ’s bold yet
beautifully balanced approach to modern dining.
The eclectic cuisines of TERÉ Seminyak are based on
the
Chef
Stefan’s
personal
travel
inspirations,
combined with locally-sourced fresh ingredients and
the sense of harmony in diversity.
BALI
2025
Kreativitas Chef stefan Memukau Pengunjung
TERE Seminyak
Rosihan Anwar - Senin, 3 juli 2023 | 14.40 WIB
MANGUPURA, Radar Bali - Pengalaman 20 tahun
di dunia kuliner, membuat Chef Stefan mantap untuk
membuka restoran di Jalan Drupadi No. 77 Seminyak
yang diberi nama TERE. Menyajikan beragam
makanan super lezat dan cocktails segar, TERE
berhasil menarik perhatian para penikmat kuliner.
Chef Stefan was born in Jakarta in 1986 and was
raised in Jakarta and Abu Dhabi. His first interest in
‘all things culinary’ emerged when he was a child. “I
remember coming home from school and my mom was
waiting for me with her delicious, warm, home-cooked
food. That is when I realized that all people can be
happy by just eating good food”. And so, Chef Stefan’s
culinary journey steadily grew and really started in
2006 when he graduated from Institut Paul Bocuse in
Lyon, France. As an apprentice in Daniel & Denise,
a traditional restaurant in Lyon, Chef Stefan first
learned that cooking is all about the ‘natural’ taste of
the ingredients, the wisdom of using these, and, of
course respect.
Bakat dan kreatifitas Chef Stefan tersaji dalam setiap
menu, mulai dari sajian “Raw” ikan makarel dan
daging wagyu sebagai hidangan pembuka, olahan
lidah sapi jadi isian tortilla, hingga tagiatelle pasta dan
daging domba yang disajikan dengan sumsum tulang.
Makanan vegan dan vegetarian turut meramaikan
variasi menu di TERE Seminyak.
BALI
2025
An Adventure Through
Taste by TERE Seminyak
By adimika • 4 July 2023
IMPORTANT DETAILS
About The Chef - “ Good food makes people happy” says Chef
Stefan!
BALI
2025
TERE
Seminyak:
Bali’s
Culinary Gastronomy Heaven
TERÉ Seminyak
Experience culinary enchantment at TERÉ Seminyak, located in the heart of beautiful Seminyak, Bali.
Indulge in a delectable dining escapade that promises unforgettable memories. Our skilled chef crafts
exquisite dishes using only the finest locally sourced ingredients, creating flavors that will tantalize your taste
buds.
Read More
https: //www.thebalibible.com/details/tere-seminy ak-100003192
| SEMINYAK
By Inflash.id • 26 July 2023
TERÉ Seminyak emerges as a fun and adventurous
dining experience, ready to appeal to locals and tourists
alike. Bali, once known for its pristine beaches and
vibrant culture, has now carved a niche for itself as a
global culinary destination, attracting foodies from all
corners of the globe. The island's culinary scene thrives
on a blend of traditional Indonesian flavours,
international
influences
and
an
unwavering
commitment to sourcing the freshest, local ingredients.
Located on Jl. Draupadi no. 77, TERÉ Seminyak
introduces the concept of modern dining, led by a
humble family from Surabaya, and spearheaded by
experienced Chefs with global culinary expertise for
two decades.
He trained at Lyon’s Daniel & Denise, where he
developed a deep respect for natural flavours and high-
quality ingredients, grounding his approach in French
culinary tradition. He later advanced his skills at Paris’s
2-Michelin-star Senderens, immersing himself in an
environment that valued precision, teamwork, and
collaboration, further shaping his philosophy as a chef.
Chef Stefan's culinary journey began in 2006 with his
graduation from the prestigious Paul Bocuse Institute in
Lyon, France.
BALI
2025
FRONT ROW
Tantalize your tastebuds at
Ubud’s new Italian hotspot,
Gioja Restaurant. Named after
the Italian word gioja, meaning
“orgasmic,”
the
restaurant
presents
modern
classical
dishes crafted with the freshest
hand-picked
ingredients
sourced directly from its own
on-premises garden. Executive
Chef Daniele Taddeo describes
his creations as “contemporary
cuisine,” drawing on more than
20 years of global culinary
experience
to
shape
his
sophisticated
approach.
Committed
to
exceptional
quality, he relies solely on the
finest
ingredients—whether
harvested
from
Gioja’s
flourishing vegetable garden or
thoughtfully
imported
from
Italy, Japan, and Australia.
Gioja is a luxurious modern-
classic restaurant located along
Penestanan Road in the center
of Ubud, surrounded by vast
rice fields that perfecty depict
the atmosphere of Bali. They se-
ve delectable dishes made with the freshest vegetables from their
garden. Gioja, which is Italian and is pronounced "joy-a," is sometimes
thought to signify "orgasmic." Other others interpret it to imply
"emotional bliss" or "a sense of intense pleasure and contentment."
Gioja Restaurant
offers tantalizing
farm-to-table fine
dining experience
Jakarta Fri, December 9, 2022
GIOJA BALI
Bali New Tables:
january 2023
Gioja - Ubud
By wicha on 6 February 2023
Read More
https:
//whatsnewindonesia.com/ultimate-guide/
bali/food-and-
drink/bali-new-tables-january-202
20 Best Restaurants in Ubud | Best of
Food 2022
ALL POSTS, BALI, FOOD, INDONESIA
November 4, 2022
Executive Chef Daniele Taddeo
of Gioja Italian Restaurant
describes
his
creations
as
“contemporary
cuisine,”
drawing on more than 20 years
of experience in some of the
world’s
most
renowned
establishments. Gioja offers an a
la carte menu alongside carefully
curated 5-course set menus,
including vegetarian and vegan
options, all complemented by a
selection
of
exclusively
chosen
wines.
Gioja
Italian
Restaurant,
Incorporated more than 20
years cooking experience
BALI
2025
Ubud’s Newest Italian Restaurant is all about
Orgasmic Gastronomy – Gioja Restaurant
Offers a Farm-to-Table Fine-dining Journey in
Central Ubud
In preparation for the upcoming
holiday season, Executive Chef Daniele
Taddeo of Gioja Restaurant is here to
answer your most burning questions.
Post on: October 5, 2022 | adimika
Tickle your senses and tantalize
your tastebuds when you dine in
Ubud’s newest Italian hotspot,
Gioja
Restaurant.
Serving
sumptuous modern-classical dishes
with the freshest ingredients from
their own garden, Gioja is located
along the Penestanan Road in the
heart of Ubud, surrounded by lush
to create classic, flavourful
turkey stuffing using bread,
aromatic
herbs,
vegetables,
and
broth
to
achieve
maximum
moisture
and
aroma, offering tips that home
cooks can easily apply. Chef
Daniele also suggests elegant
vegetarian alternatives—such
as Melanzane alla
The article highlights Executive Chef Daniele Taddeo
of Gioja Restaurant in Ubud as he shares expert
holiday-season cooking advice drawn from over 20
years of global culinary experience. He explains how
Parmigiana, roasted cabbage with romesco, or dishes
enriched with his homemade umami bomb powder—
for those seeking festive options beyond traditional
meat dishes. In addition, he provides a detailed, step-
by-step guide to making porchetta at home,
emphasising the importance of choosing quality
pork, using a well-balanced herb mix, rolling and
tying the meat tightly, and slow cooking to achieve
tender meat and perfectly crisp skin.
rice fields that truly capture the
ambiance of Bali. Some believe
that
the
Italian
word
Gioja
(pronounced
“joy-a”),
means
“orgasmic.” To others, it means
“emotional joy,” or “a feeling of
great pleasure and happiness.”
Whichever definition you choose,
Gioja Italian Restaurant is an
orgasmic,
truly
sensational
experience, with an exceptionally
mesmerizing atmosphere, paired
with delicious flavors of homely
Italian classics, impeccable service,
and an exclusively curated wine
collection.
Gioja
Italian
Restaurant’s
Executive
Chef
Daniele
Taddeo
describes
his
creations
as
“contemporary
cuisine,” a style shaped by more
than
20
years
of
experience
working in some of the most
renowned
culinary
destinations
around the world. His approach
reflects a balance of tradition and
innovation, drawing from classic
Italian techniques while integrating
global influences he has gathered
throughout his career.
Food - Cookbooks - Comfort Food - Recipes
1 Dec 2022 By EVE TEDJA
BALI
2025
THE KERANJANG BALI
Back to Bali with “Postage Stamps”.
Sending you a beautiful fashion
“Message from Bali” courtesy of fashion
brand Purana and The Keranjang Bali.
Post on: September 7, 2022
Local brand collaborations have been growing in
leaps and bounds. Apart from broadening target
markets,
collaborations
also
strengthen
brand
awareness. Purana, one of Indonesia’s famous local
fashion brands, recently took such a step, by actively
Take a trip all the way to Singapore without leaving
the island as the newest dining spot Little Singapore
by Chef Bernard opens its doors for an authentic
gastronomic experience found along the busy and
easily accessible Sunset Road. Singapore’s Chef
Bernard Chew brings his favorite dishes to Indonesia,
opening its pioneer location on the Island of the
Gods, with 20 specially-crafted main dishes for
friends and family to share and choose from.
“Generous” immediately comes to mind in every
plate on the table, with servings made for the hearty
diners and groups to share. “I want to make people
happy, that is the reason I cook.
This stunning collaboration – Purana and The
Keranjang Bali – co-created a Summer Holiday-
themed fashion collection using as its inspiration
unique postage stamps. Purana also displays other
unique accents and designs within each postage
stamp design. Throughout this ‘Summer Holiday’
collection, Purana and The Keranjang Bali convey a
‘Message from Bali’ communicating beauty, culture
and the messages symbolized by the design and shape
of each the postage stamps. “This collaboration with
The Keranjang Bali is quite challenging for me as
designing merchandise is usually only vaguely
comprehensible and yet must be very unique. Up
until now, I have rarely known or heard any other
tourism places, either local or international, that have
had their merchandise produced with this unique
touch of fashion.
Read More
https://theyakmag.com/back-to-bali-with-
postage-stamps/
LITTLE SINGAPORE
2020
The
Highly
Anticipated
Little
Singapore by Chef Bernard Opens its
First Restaurant in Bali
Published on September 15, 2020
Read More
https://highend-traveller.com/the-highly-
anticipated-little-singapore-by-chef-bernard-
opens-its-first-restaurant-in-bali/
BALI
2025
Little
Singapore
by
Chef
Bernard, Spesialis Kepiting
Papua
Food & Drink
By Dicky Bisinglasi on September 15, 2020
Little Singapore by Chef Bernard, created by
Chef Bernard Chew, has opened its first
restaurant in Bali — located along Sunset
Road. The menu features 20 Singapore-
inspired dishes made for sharing, with a
spotlight on crab and seafood specialties like
Soft-Shell Chili Crab, Salted Egg Crab, and
the iconic Singapore Chili Crab (advance
order recommended). Other favorites include
Singaporean Laksa with jumbo prawns, a
Salted Egg Octopus Rice Bowl, and even
burgers like Nasi Lemak Burger and Eggslut
Burger. All dishes are cooked naturally —
without MSG, added salt, or artificial
flavoring — to deliver authentic Singaporean
flavors. The restaurant’s colorful, neon-lit
interior, styled by Chef Bernard himself,
evokes Singapore’s vibrant skyline.
Travel to Singapore without leaving Bali, and enjoy it
through culinary delights! Little Singapore by Chef
Bernard is now open to the public. Experience
authentic gastronomic dining in a bustling yet
accessible location on Sunset Road. Chef Bernard
Chew, a renowned restaurateur and chef from
Singapore, presents his favorite and best Indonesian
Chef Bernard brings his signature Singaporean dishes
to his first restaurant on the Island of the Gods,
offering 20 menu items crafted for families and
friends to share. The concept is all about generosity
— every dish is designed to feel abundant and
enjoyed together.
“I want to make people happy. That’s why I became a
chef. Everything must come from the heart and
passion,” Chef Bernard shared during the Grand
Opening as the Good Shot Team sampled his
creations.
Read More
https://highend-traveller.com/the-
highly-anticipated-little-singapore-by-
chef-bernard-opens-its-first-restaurant-
in-bali/
Little Singapore by Chef Bernard
Now Opens in Bali
Food & Beverage / Lifestyle
by Good Team | September 11, 2020
Read More
https://goodshot.id/little-singapore-by-chef-
bernard-sudah-buka-di-bali/