BALI
2025
Little
Singapore
by
Chef
Bernard, Spesialis Kepiting
Papua
Food & Drink
By Dicky Bisinglasi on September 15, 2020
Little Singapore by Chef Bernard, created by
Chef Bernard Chew, has opened its first
restaurant in Bali — located along Sunset
Road. The menu features 20 Singapore-
inspired dishes made for sharing, with a
spotlight on crab and seafood specialties like
Soft-Shell Chili Crab, Salted Egg Crab, and
the iconic Singapore Chili Crab (advance
order recommended). Other favorites include
Singaporean Laksa with jumbo prawns, a
Salted Egg Octopus Rice Bowl, and even
burgers like Nasi Lemak Burger and Eggslut
Burger. All dishes are cooked naturally —
without MSG, added salt, or artificial
flavoring — to deliver authentic Singaporean
flavors. The restaurant’s colorful, neon-lit
interior, styled by Chef Bernard himself,
evokes Singapore’s vibrant skyline.
Travel to Singapore without leaving Bali, and enjoy it
through culinary delights! Little Singapore by Chef
Bernard is now open to the public. Experience
authentic gastronomic dining in a bustling yet
accessible location on Sunset Road. Chef Bernard
Chew, a renowned restaurateur and chef from
Singapore, presents his favorite and best Indonesian
Chef Bernard brings his signature Singaporean dishes
to his first restaurant on the Island of the Gods,
offering 20 menu items crafted for families and
friends to share. The concept is all about generosity
— every dish is designed to feel abundant and
enjoyed together.
“I want to make people happy. That’s why I became a
chef. Everything must come from the heart and
passion,” Chef Bernard shared during the Grand
Opening as the Good Shot Team sampled his
creations.
Read More
https://highend-traveller.com/the-
highly-anticipated-little-singapore-by-
chef-bernard-opens-its-first-restaurant-
in-bali/
Little Singapore by Chef Bernard
Now Opens in Bali
Food & Beverage / Lifestyle
by Good Team | September 11, 2020
Read More
https://goodshot.id/little-singapore-by-chef-
bernard-sudah-buka-di-bali/