the legacy
of toro
the legacy
of toro
14 years of great
food, genuine
hospitality, and a
fresh new chapter
14 years of great
food, genuine
hospitality, and a
fresh new chapter
2012 - 2026
2012 - 2026
Ubud, Bali
Ubud, Bali
A fresh chapter,
reimagined.
If you’ve spent time exploring Ubud’s food
scene,
chances
are
you’ve
wandered
through Goutama Street, one of the town’s
most loved culinary destinations.
Among the cafés, restaurants, and hidden
gems sits Toro Dining, a restaurant that
has been welcoming guests since 2012 and
continues
to
evolve
alongside
Bali’s
dynamic dining scene.
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Founded by Yande, Toro began as a cozy 20-seat restaurant
focused on modern Japanese cuisine. At a time when Japanese
dining concepts were still relatively uncommon in Ubud, Toro
helped introduce a fresh perspective to the local culinary
landscape.
More than fourteen years later, Toro Dining has grown into a well-
loved dining destination for locals, expats, and travelers looking for
quality food, warm hospitality, and memorable dining experiences
in Ubud.
Before opening Toro, Yande spent eight years working in
restaurants
across
the
United
States,
including
six
years
specializing in modern Japanese cuisine. Those experiences
shaped his philosophy around food, hospitality, and guest
experience, principles that continue to guide the restaurant today.
Over the years, Yande has built a
reputation
for
creating
dining
experiences
that
feel
approachable,
welcoming, and genuinely personal.
“When we first started, we simply wanted
to create a place where people could
enjoy great food and feel comfortable,”
says Yande.
That philosophy remains at the heart of
everything Toro Dining does today.
TORO 2012
Yande
In 2026, the restaurant entered an
exciting new chapter with its
transformation into Toro Dining.
While
Japanese
influences
remain an important part of the
restaurant’s
identity,
the
refreshed concept embraces a
broader culinary direction that
combines
modern
Japanese
flavors
with
carefully
crafted
Western-inspired dishes.
The result is a menu designed for
today’s diners. Guests can still
enjoy fresh sashimi, premium
Wagyu, signature rolls, and Toro’s
long-time favorites, while also
discovering new additions that
reflect the restaurant’s evolution.
One
of
the
newest
menu
highlights is the restaurant’s 36-
Hour Aged Steak, which has
quickly become a guest favorite
thanks to its rich flavor, tender
texture,
and
slow-crafted
preparation.
Another
standout
is
the
Toro
Ssambap,
a
signature
creation
featuring nori, genmai-su rice, egg
tartare, and premium tuna belly.
Each order comes with a plantable
seed paper card, giving guests a
memorable keepsake that can be
planted and enjoyed at home.
Together, these dishes showcase
Toro
Dining’s
commitment
to
honoring its roots while embracing
new
ideas,
evolving
with
the
changing tastes of modern diners
without losing the hospitality that
has defined the restaurant since
2012.
TORO SHOWCASE MENU
Toro Ssambap
Of course, a restaurant does not
continue growing for fourteen
years
through
vision
alone.
Behind every memorable dining
experience is a dedicated team
that
shares
the
same
commitment
to
quality
and
hospitality.
Helping
lead
Toro
Dining’s
culinary journey is Chef Putu
Agus
Sriwijaya,
a
culinary
professional whose career began
in 2011 and has since taken him
through
luxury
hotels,
fine
dining
restaurants,
and
international hospitality projects
across Indonesia and the Middle
East.
His
experience
includes
respected hospitality brands and
restaurants where he developed
a deep appreciation for premium
ingredients,
modern
cooking
techniques, and guest-focused
dining experiences.
Over the years, he has worked
across
a
variety
of
culinary
concepts, from luxury resorts and
fine
dining
kitchens
to
contemporary
restaurant
projects.
Today, Chef Putu works closely
with
Yande
to
shape
Toro
Dining’s
next
chapter
while
preserving
the
qualities
that
guests
have
loved
since
the
restaurant first opened its doors.
For Chef Putu, great food is never
just about what’s on the plate.
“Food should create a complete
experience,”
he
explains.
“It’s
about who you’re dining with,
where you are, and the memories
created around the table.”
That
philosophy
is
reflected
throughout Toro Dining’s menu.
Chef Putu
Sticky Pork Ribs
While modern Japanese cuisine remains
a
strong
influence,
Chef
Putu
continuously explores new ingredients,
flavors, and culinary ideas inspired by
travel,
industry
experiences,
and
conversations with fellow chefs. The goal
is not to follow trends, but to create
dishes that feel exciting, approachable,
and memorable.
Guests can still enjoy signature favorites
such as Toro Rolls, Prawn Wonton, Hot
Karaage, premium Wagyu selections,
and fresh seafood. At the same time,
newer dishes such as the 36-Hour Aged
Steak showcase Toro Dining’s expanded
culinary direction and commitment to
offering something fresh for returning
guests.
Prawn Wonton
The team takes pride in
remembering
returning
guests, learning their favorite
dishes, and helping celebrate
life’s
special
moments.
Birthdays,
anniversaries,
reunions, first dates, and Bali
holidays have all become
part of Toro Dining’s story
over the years.
“We want guests to leave
with great memories, not
just a great meal,” says Chef
Putu.
As Bali continues to establish itself as one of Asia’s
most exciting culinary destinations, Toro Dining
remains committed to the values that have guided
the restaurant since 2012: quality, consistency,
innovation, and heartfelt hospitality.
What started as a 20-seat Japanese restaurant has
grown into a dining destination that continues to
evolve while staying true to its roots. Today, Toro
Dining blends its Japanese heritage with a broader
culinary vision, creating experiences that bring
people together through exceptional food, genuine
hospitality, and meaningful moments.
And if the last fourteen years are any indication, the
best chapters may still be ahead.
As Bali continues to establish itself as one of Asia’s
most exciting culinary destinations, Toro Dining
remains committed to the values that have guided
the restaurant since 2012: quality, consistency,
innovation, and heartfelt hospitality.
What started as a 20-seat Japanese restaurant has
grown into a dining destination that continues to
evolve while staying true to its roots. Today, Toro
Dining blends its Japanese heritage with a broader
culinary vision, creating experiences that bring
people together through exceptional food, genuine
hospitality, and meaningful moments.
And if the last fourteen years are any indication, the
best chapters may still be ahead.
Modern Izakaya Japanese Dining
Jl. Gootama no. 3 Ubud
http://linktr.ee/torodining
Modern Izakaya Japanese Dining
Jl. Gootama no. 3 Ubud
http://linktr.ee/torodining
TORO DINING
TORO DINING