Media Coverage Rucira

Press - Gioja Bali

The highly skilled cooks of Gioja Italian Restaurant in Ubud are proud to provide Italian specialties like delectable

small nibbles, pastas, steaks, soups, and homemade desserts. In addition to offering fine dining in the evenings,

they also offer a la carte lunch and dinner menus, as well as special menus upon request for all vegan and special

diet diners.

Incorporated more than 20 years cooking experience

Executive Chef Daniele Taddeo of Gioja Italian Restaurant describes his creations as “contemporary cuisine,”

incorporating more than 20 years of experience as a chef in the world’s most renowned establishments.

Gioja Italian Restaurant serves an a la carte menu as well as 5-course set menus with vegetarian and vegan options,

as well as exclusively selected wines. Small bites, pasta, steaks, soups, and homemade desserts are among the

Italian specialities on the menu. Gioja Italian Restaurant also organises private dinner parties, business

meetings, and other special events.

Website: https://giojaubud.com/

Address: Jl. Banjar Penestanan Kaja No.7, Sayan,

Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Tel: +62 812-3914-2077

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Press - Gioja Bali

https://www.thebalibible.com/details/gioja-italian-restaurant-ubud-bali-10000285

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