Tickle your senses and tantalize your
tastebuds when you dine in Ubud’s
newest
Italian
hotspot,
Gioja
Restaurant.
Serving sumptuous modern-classical
dishes with the freshest ingredients
from their own garden, Gioja is
located along the Penestanan Road
in the heart of Ubud, surrounded by
lush rice fields that truly capture the
ambiance of Bali.
There are a ton of Italian restaurants in Bali, but few like Gioja Italian
Restaurant. First of all, its location. Hidden in a remote area of Ubud, the final
access is limited to bikes or by foot. Once you get in, the place is cosy and vibey.
Its warm, high-ceilinged, exposed beam surrounded by tan-coloured brick
wall, with a lush garden and a pool, gives the space an awesome feeling to be
in, perfect for date night, ideal for social gatherings with friends and family as
well as most other situations. But the majority of customers here appear to be
lured to the eatery by the chef's distinctive and contemporary creations. A
must-visit for Italian cuisine lovers.
Native of Italy, of course, Chef Daniele Taddeo has long proved himself one of
the island’s top talents. And, it is clear that he raised his game, once again,
since his previous positions. Creating an array of unusual combinations
without betraying his heritage, Taddeo's cuisine reflects his reverence for
tradition and his creative impulses.
Some believe that the Italian word
Gioja (pronounced “joy-a”), means
“orgasmic.” To others, it means
“emotional joy,” or “a feeling of
great pleasure and happiness.”
Whichever definition you choose,
Gioja
Italian
Restaurant
is
an
orgasmic,
truly
sensational
experience, with an exceptionally
mesmerizing atmosphere, paired
with delicious flavors of homely
Italian classics, impeccable service,
and an exclusively curated wine
collection.
Gioja Italian Restaurant’s Executive
Chef Daniele Taddeo describes his
creations as “contemporary cuisine,”
as he incorporates more than 20
years of experience as a chef in the
most renowned places in the world.
Only using the finest ingredients
available,
Gioja
farms
its
own
vegetable garden and imports top
quality elements from Italy, Japan,
and Australia.
Guests are invited to experience the
fine-dining menu offered for dinner,
or to appreciate a more relaxed vibe
for lunch with their a la carte menus,
and with a backyard swimming pool
and rice field view to enjoy.
Press - Gioja Bali
https://theyakmag.com/ubuds-newest-italian-
restaurant-is-all-about-orgasmic-gastronomy
-gioja-restaurant-offers-a-farm-to-table-fine-
dining-journey-in-central-ubud/
Press - Gioja Bali
https://dineandwinebali.com/spotlight/foodies-
notes/gioja-italian-restaurant-reverence-for-tr
adition-with-creative-impulse/
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