As it continues to make waves in the late-night social
scene after its recent opening in December 2021,
Behind the Green Door is treating its patrons with a
delectable surprise, freshly prepared from behind its
kitchen doors!
Hot and tasty from Behind the Green Door’s kitchen is
their new snack menu, featuring 10 delicious items that
tickle the taste buds and will surely keep partygoers
fueled up until the wee hours of the night… or perhaps
until the early morning, who knows?
Driven by their insatiable desire to deliver a complete
party experience, this music emporium & cocktail
lounge surely knows what the party people need— an
intimate bar side experience with a friend or a lover, just
a few hours before the party begins. Behind the Green
Door is where one can find everything: scintillating
conversations, fine cocktails, good music, and now,
excellent food.
Already famous for their liquid libations created by their
leading mixologist Harris Mahendra, their new snack
plates complete the missing piece of the puzzle,
specially curated and prepared by the new creative
culinary director & executive chef of the Kilo Collective
Family, Jethro Vincent.
Creative Chef Jethro Vincent is now the new
creative director and executive chef of Kilo
Collective Family, and he’s bringing some flair
and flavours to Behind the Green Door.
An exclusive, speakeasy-style bar Behind the
Green Door has just welcomed a delectable
addition of a curated snack menu. Featuring 10
creative and tantalising items, the partygoers can
rest assured they’ll be fuelled up throughout the
night – or on to the next morning.
Press - Behind the Green Door
Press - Behind the Green Door
https://highend-traveller.com/whats-cooking-be
hind-the-green-door/
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https://exquisite-taste-magazine.com/tantalisin
g-bites-await-behind-green-door/
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