Behind the Green Door
Introduces New Snack Menu
FOODIES TEAM - 27 JUNE 2022
Press - Behind the Green Door
Bali’s newest speakeasy launches snack
menu for an intimate bar side experience.
As it continues to make waves in the late-night social
scene after its recent opening in December 2021,
Behind the Green Door is treating its patrons with a
delectable surprise, freshly prepared from behind its
kitchen doors!
Hot and tasty from Behind the Green Door’s kitchen is
their new snack menu, featuring 10 delicious items that
tickle the taste buds and will surely keep partygoers
fueled up until the wee hours of the night… or perhaps
until the early morning, who knows?
Driven by their insatiable desire to deliver a complete
party experience, this music emporium & cocktail
lounge surely knows what the party people need— an
intimate bar side experience with a friend or a lover,
just a few hours before the party begins. Behind the
Green Door is where one can find everything: scintillat-
ing conversations, fine cocktails, good music, and now,
excellent food.
Already famous for their liquid libations created by their
leading mixologist Harris Mahendra, their new snack
plates complete the missing piece of the puzzle, spe-
cially curated and prepared by the new creative culi-
nary director & executive chef of the Kilo Collective
Family, Jethro Vincent. Staffed with award-winning
talent and music you won’t find elsewhere, Behind the
Green Door invites you to drop by, settle in early on
until late at night, and experience an evening you won’t
soon forget.
Behind the Green Door remains an exclusive, speakeasy
venue that offers guests everything they need through-
out the night: from the exquisitely cozy environment
and service, amazing music entertainment and craft
cocktails, and now the newly created snack menu that
completes the full party spectrum—only found on the
other side of the mysterious green door.
https://foodies.id/behind-the-green-door/
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